Αυτή η Μιράντα η 5κιλη σου λέει τρώει αυτό και είναι έτσι.
For the crust:
1 cup Almonds
1/2 cup walnuts
The coconut flesh from 3 fresh coconuts
1 Tablespoon freshly squeezed lemon juice
I teaspoon vanilla extract
½ cup honey
1 tablespoon coconut oil
For the strawberry topping
2 Cups strawberries
2 Cups blueberries
4 tablespoons coconut oil
1 I teaspoon vanilla bean
½ teaspoon Himalayan rock salt
For the base:
In a food processor grind the almonds and walnuts into a fine crumb mixture, then place into a medium size bowl for mixing.
Place the coconut in the food processor until it reaches a creamy consistency.
On the heat melt together the honey, vanilla and coconut oil- do not boil it only needs very low heat to melt and infuse the flavours.
Mix all your ingredients together in a bowl.
Place the mixture into a medium size casserole dish. After you flatten in the mixture, with a folk place some wholes through the top of the base.
For the topping:
On the stove combine the coconut oil, vanilla and salt- again just enough heat to melt together the ingredients.
Then in a blender put the strawberries and blueberries.
Add in your liquids and blend together until light and creamy.
Spread the topping over the base and refrigerate for 3 hours.
Serve with fresh goats milk yoghurt on the side.